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Director of Sales
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Mar-12-2008 .
Location : Reno
Director of Sales
Peppermill Hotel Casino Reno is seeking a highly motivated, sales oriented Director of Sales for Northern Nevada's Premiere resort. Position is responsible for sales at 1,635 luxurious room casino resort with 102,000 sq. ft. of meeting space.
Candidate will be responsible for generating hotel sales and optimize room revenue within the Corporate small groups market. Work in a cohesive manner with Group Services to ens ... More
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Catering Manager
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Feb-07-2008 .
Location : Reno
Peppermill Hotel Casino Reno is seeking a highly motivated, sales oriented Catering Manager for Northern Nevada's Premiere resort.
Candidate must have background in large volume/resort complex with emphasis on convention and social catering. Position works on a consistent basis with Director of Catering, Sales and F&B to generate new business and maintain relationships with present accounts.
Candidate must be flexible to work any ... More
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CHINESE CHEF DE CUISINE
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Jan-23-2008 .
Location : Reno
Peppermill Resort Casino Reno is looking for a Chinese Chef de Cuisine to run all aspects of our Chinese cuisine programs. Position will be responsible for opening procedures for our new Chinese restaurant (opening in Spring 2008). Position will hire, train, teach, and motivate staff for this outlet. Chef will also be responsible for other Chinese cuisines in Island Buffet, Room Service, Biscotti's and Banquets.
Chef must be proficient ... More
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Assistant Pastry Chef
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Dec-11-2007 .
Location : Reno
Title: Assistant Pastry Chef
Division: Food and Beverage Back of House
Department: Executive Pastry
Pay Type: Salaried
Description: Work with a top pastry team in a progressive, food quality oriented environment! Assistant Pastry Chef position is responsible for working directly with the Executive Pastry Chef in the daily operations of the Peppermill's Pastry Shop. This position is required to have knowledge of high quality bread pr ... More
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Banquet Set-up Supervisor
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Aug-30-2007 .
Location : Reno
Title: Banquet Set-up Supervisor
Division: Food and Beverage Back of House
Department: Banquets
Pay Type: Hourly
Description: To assist and support the Banquet Manager in all aspects of managing and directing the set-up crew, while ensuring that the Service standards policy and procedures for the Department and the Company are met. High School education, 2-3 years experience in Banquet operations and management required. Must be versatile in ... More
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