Chef/Production Manager (term),
22 May 2012
Harvard University, Location : Cambridge, MA
Description :
Under the direction of the General Manager and Director for Culinary Operations, the Chef/Production Manager assumes day-to-day responsibility for
food operations at Annenberg Dining Hall, including preparation, presentation, budgeting and managing w... Read more...
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Seasonal Services Chef/Chef Tournant,
25 May 2012
Sea Island, Location : Sea Island, GA
Description :
when necessary Be aware of to assist or assume the responsibilities of the Sous Chef in the case of an absence (i.e. payroll, inventory, food
purchasing, etc.) Assist Sous Chef in managing kitchen expenses to maximize the profitability of culinary op... Read more...
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Executive Chef Miami & Dade County Fl Area,
29 May 2012
Compass Group, Location : Miami, FL
Description :
The Executive Chef ensures client, customer service/satisfaction with efficient cost effective management meeting and exceeding stated expectations
... - highly desirable * Institutional and batch cooking experiences * Hands-on chef experience a must... Read more...
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Sous Chef - Flik Independent School Dining,
29 May 2012
Compass Group, Location : New York, NY
Description :
A Fresh Approach To Great Results. Charlotte-based Compass Group North America is the leader in foodservice management and support services. By
combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and s... Read more...
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Sr. Chef,
22 May 2012
Campbell's, Location : Camden, NJ
Description :
work related to gold standard concept and product development. The Research Chef will develop gold standards utilizing broad culinary expertise and
... Pro Chef Certification (Level II) or ACF Certification (C.C.C. - Certified Chef de Cuisine)prior t... Read more...
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Dining Services Director/Chef Manager,
24 May 2012
Unidine, Location : Round Lake Beach, IL
Description :
Dining Service Director/Chef Manager - Senior Services The Dining Service Director/Chef Manager has the responsibility for leading the dining service
team members toward client satisfaction with food quality and meal service. The successful leader wi... Read more...
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Grotto (Upscale Italian)--Sous Chef,
24 May 2012
Landry's, Location : Atlantic City, NJ
Description :
seeking an experienced Sous Chef for an exciting career opportunity! The Sous Chef is responsible for assisting the Executive Chef in the operation of
a high ... Full Time: Yes. Year Round: Yes. Job Requirements Requires 2+ years of Sous Chef experie... Read more...
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Charlie's Crab-Sous Chef,
24 May 2012
Landry's, Location : Grand Rapids, MI
Description :
seeking an experienced Sous Chef for an exciting career opportunity! The Sous Chef is reponsible for assisting the Executive Chef in the operation of
a high ... Job Requirements Requires 2+ years of Sous Chef/Kitchen Management experience...... Read more...
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Executive Chef/Senior Kitchen Manager,
24 May 2012
Landry's, Location : Atlantic City, NJ
Description :
The Rainforest Cafe in Atlantic City, NJ is seeking an experienced Executive Chef to join their team and oversee kitchen operations! At Rainforest
Cafe, ... and ensure proper safety and sanitation in kitchen. The executive chef directly supervises ki... Read more...
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Executive Sous Chef/Kitchen Manager,
24 May 2012
Landry's, Location : Atlanta, GA
Description :
seeking an EXECUTIVE SOUS CHEF! The Executive Sous Chef assists the Executive Chef in the operation of a high volume kitchen, mentoring staff, staff
schedules, hands on involvement with inventory controls, food/labor cost, and kitchen sanitation. Req... Read more...
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