Executive Sous Chef,
30 May 2012
Hyatt Hotels, Location : New York, NY
Description :
Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. The ideal Executive Sous
... to promotion from within. Begin your career today as the Executive Sous Chef and find yourself a... Read more...
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Executive Sous Chef,
29 May 2012
John Q. Hammons Hotels & Resorts, Location : Oklahoma City, OK
Description :
and education of externs and apprentices. 9. In absence of the Executive Chef, supervise standardization of all recipes, costs and procedures
controlling ... 8 -10 years in Kitchen operation. Prefer Level-4 hotel experience as Banquet Chef and Sous C... Read more...
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Sous Chef,
29 May 2012
Compass Group, Location : Atlanta, GA
Description :
operation of the Culinary Department in an Acute Care Hospital. The Sous Chef will assist in supervising the preparation and cooking of various food
... involved with ordering. The Sous Chef usually reports directly to the Executive Chef or Chef. If ... Read more...
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Chef,
29 May 2012
Tyson Foods, Location : Springdale, AR
Description :
Requires culinary degree, advanced degree a plus. Experience: 5+ year's chef experience including management; experience in at least 3 foodservice ...
Skills: MS Word and Excel Special Skills: HACCP certified; member of at least one professional chef... Read more...
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Sous Chef / Gainesville,
29 May 2012
Compass Group, Location : Atlanta, GA
Description :
operation of the Culinary Department in an Acute Care Hospital. The Sous Chef will assist in supervising the preparation and cooking of various food
... involved with ordering. The Sous Chef usually reports directly to the Executive Chef or Chef. If ... Read more...
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Sous Chef - Owensboro, Ky,
29 May 2012
Compass Group, Location : Evansville, IN
Description :
operation of the Culinary Department in an Acute Care Hospital. The Sous Chef will assist in supervising the preparation and cooking of various food
... involved with ordering. The Sous Chef usually reports directly to the Executive Chef or Chef. If ... Read more...
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Executive Chef at Cheney Stadium,
29 May 2012
Levy Restaurant Limited Partnership, Location : Tacoma, WA
Description :
As a Levy Restaurants Executive Chef, it will be your primary responsibility to create "The Levy Difference" with cuisine that exceeds the
guests' expectations and to provide strong leadership while delivering cost goals and living our visi... Read more...
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Sous Chef,
29 May 2012
Department of Workforce Services, Location : Salt Lake City, UT
Description :
Sous Chef needed for a Salt Lake area restaurant-social club. Must have at least 2 years in the food industry. Other duties include: Ordering
inventory, running the kitchen, and preparing and cooking food. Must be able to communicate in English to gi... Read more...
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Executive Chef,
29 May 2012
John Q. Hammons Hotels & Resorts, Location : Oklahoma City, OK
Description :
a culinary institution required. Experience -Minimum 2 years experience as Sous Chef. 2 years kitchen supervisory experience with 3 years kitchen
operations experience including at least 1 year in a lead cook position, and 1 year in a steward positio... Read more...
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RESTAURANT SOUS CHEF,
29 May 2012
Fourwinds Casino Resort, Location : New Buffalo, MI
Description :
Responsible for the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods while ensuring the
efficiency of the line and kitchen operations in accordance with specifications and standards. ESSENTIAL DU... Read more...
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