USF Kitchens Sous Chef,
15 May 2012
U.S. Foodservice, Location : Rosemont, IL
Description :
evaluations, as well as new product developments; this includes providing a Chef's perspective and expertise on product functionality and suitability.
... Process, which includes scheduling customer presentations, vendor cuttings & Chef Ideation sess... Read more...
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Line Cook: fundamental LA - Line Cook under Michelin trained Chef,
21 May 2012
Fundamental La, Location : Los Angeles, CA
Description :
to detail. The kitchen is small; cooks will be working directly with the chef on a daily basis. Experience in a high volume, fast paced kitchen is
required, and an ability to follow specific directions is of utmost importance. We are looking for both... Read more...
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Food Service Chef-Managers,
04 May 2012
Rbi Restaurant Group, Location : New York
Description :
Seeking Restaurant Managers, Chef-Managers and Supervisors RBI Restaurant Group is seeking qualified managers, chef-managers and supervisors to run
its growing number of popular and fun family Italian eateries and trattorias. If you are a motivated s... Read more...
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Chef Manager,
04 May 2012
Rbi Restaurant Group, Location : Burlington, VT
Description :
Seeking Restaurant Managers, Chef-Managers and Supervisors RBI Restaurant Group is seeking qualified managers, chef-managers and supervisors to run
its growing number of popular and fun family Italian eateries and trattorias. If you are a motivated s... Read more...
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Assistant Pastry Chef - Orlando World Center Marriott (12000M50),
17 May 2012
Marriott, Location : Orlando, FL
Description :
your career, we invite you to discover Marriott. Position: Assistant Pastry Chef - Orlando World Center Marriott Location: Orlando, FL, 32821 Job ...
seeks a Assistant Pastry Chef to join their staff. Job Summary: Prepare and cook food according to r... Read more...
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Sous Chef Wanted For a Progressive Waterfront Restaurant,
27 May 2012
Island House, Location : Michigan
Description :
Come work on Mackinac Island, Michigan - a beautiful summer resort - and make lifelong friends! $575.00-$650.00 per week and housing for an individual
provided at no cost. Now Through October 23. Call Ryan at 1(906) 847-7196. Mackinac Island is a uni... Read more...
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Sante Chef de Partie,
06 Mar 2012
Fairmont Hotels & Resorts, Location : Sonoma, CA
Description :
Sante Chef de Partie Primary Location : United States-Sonoma-The Fairmont Sonoma Mission Inn & Spa Employee Status : Regular Sante Prep Cook Every
memorable ... Wine Country experience. Summary of Responsibilities: Reporting to the banquet chef, resp... Read more...
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Chef De Partie,
18 Apr 2012
Fairmont Hotels & Resorts, Location : Seattle, WA
Description :
Chef De Partie Primary Location : United States-Seattle-The Fairmont Olympic Hotel Employee Status : Regular Chef de Partie Every memorable dining
experience at ... and in-city getaways. Summary of Responsibilities: Reporting to the Executive Chef, r... Read more...
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Bistro Chef,
04 May 2012
Rosielee Cup, Location : Ridgewood, NJ
Description :
Chef with pastry skills? You probably already have an image of what a bistro chef does, and you're probably right - to put it simply, this person
cooks and ... order within afternoon preparation for the following day's work. The chef is expected to c... Read more...
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Sous Chef Assistant (FT, Shift Varies),
16 May 2012
Corpus Christi Medical Center, Location : Webster, TX
Description :
Summary: Under general supervision of the Sous Chef, prepares large quantities of a variety of food including meats, fish, poultry, gravies, cereals,
soups, vegetables and other foods specific for hospital diets. Uses various methods of cooking and s... Read more...
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