Cook,
29 May 2012
Banner Health, Location : Glendale, AZ
Description :
* May be assigned to work in the retail cafe grill area, and/or cook breakfast items. * Records over production and run outs. Writes directions and
calculates production quantities. * Checks and logs food and equipment temperatures and reports any pr... Read more...
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Part-Time Cook,
29 May 2012
Emeritus Senior Living, Location : Rancho Mirage, CA
Description :
As a Part-Time Cook, you'll help to maintain a positive physical and social environment for our residents. Working closely with our Dining Services
Director, you'll be responsible for the Community's food ordering, preparation, and delivery as well a... Read more...
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Culinary Partner / Executive Chef,
17 May 2012
Pf Chang's China Bistro, Location : Westbury, NY
Description :
Founded in 1993, P.F. Chang's menu remains true to its original vision of creating craveable food inspired by five culinary regions of China. With
over 200 restaurants worldwide, P.F. Chang's employees are passionate about creating a memorable dining... Read more...
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Executive Chef - West Lafayette - University Residences Director's Office,
16 May 2012
Purdue University, Location : West Lafayette, IN
Description :
experience. * 3 years progressive chef experience as a Master Chef, Executive Chef or Chef de Cuisine in a multiple unit operation. * Functional
competencies in the culinary enhancement of food, food production, purchasing and food specifications. * ... Read more...
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Garde Manager Chef (FT),
13 May 2012
Lacosta, Location : Hot Springs, VA
Description :
oversee all aspects of cold kitchen operations. -Collaborate with the Executive Chef in menu development and implementation of banquet menus. -Create
and prepare new food ideas and recipes using a multiplicity culture of foods. - Establish and overse... Read more...
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Food & Nutrition Director/Executive Chef,
14 May 2012
HCA Midwest Health System, Location : Louisiana
Description :
GENERAL SUMMARY OF DUTIES - Responsible for staff supervision, training, development, coaching and counseling of Food Service Staff. Enforces policies
and procedures to ensure the safety, sanitary and efficient delivery of meals to all customers. Res... Read more...
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Executive Sous Chef (FT),
13 May 2012
Lacosta, Location : Hot Springs, VA
Description :
standards of food preparation and presentation in conjunction with Executive Chef. -Ensure food is handled, processed, and stored in accordance with
the Hazard Analysis Critical Control Point (HACCP) program. -Recommend menu pricing after complete an... Read more...
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Food & Nutrition Director/Executive Chef,
14 May 2012
Swedish Medical Center, Location : Covington, LA
Description :
GENERAL SUMMARY OF DUTIES - Responsible for staff supervision, training, development, coaching and counseling of Food Service Staff. Enforces policies
and procedures to ensure the safety, sanitary and efficient delivery of meals to all customers. Res... Read more...
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Atlanta, GA Executive Chef,
17 May 2012
Premier Solutions, Location : Atlanta, GA
Description :
Full Service, Family Casual Restaurant Manager needed now! We are growing and looking for a strong Restaurant Operator. Are you that experienced,
guest-oriented, cost controlling manager who has that ownership mentality? If you run a great store, can... Read more...
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Executive Chef - ( Business Dining) St. Louis, MO,
15 May 2012
ARAMARK, Location : Milwaukee, WI
Description :
As an Executive Chef you will: * train and manage kitchen personnel and supervise/coordinate all related culinary activities; * estimate food
consumption and re ... culinary instruction and/or demonstrates culinary techniques. The Executive Chef dire... Read more...
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