SOUS CHEF (BANQUETS),
27 Mar 2012
Pinnacle Entertainment, Location : Baton Rouge, LA
Description :
(The following statements are intended as general illustrations of the work in this job class and are not all inclusive for specific positions.)
Deliver internal and external guest service the Pinnacle Way by ensuring every interaction includes our S... Read more...
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SOUS CHEF (STEAKHOUSE),
27 Mar 2012
Pinnacle Entertainment, Location : Baton Rouge, LA
Description :
(The following statements are intended as general illustrations of the work in this job class and are not all inclusive for specific positions.)
Deliver internal and external guest service the Pinnacle Way by ensuring every interaction includes our S... Read more...
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SOUS CHEF (2 MEAL),
27 Mar 2012
Pinnacle Entertainment, Location : Baton Rouge, LA
Description :
(The following statements are intended as general illustrations of the work in this job class and are not all inclusive for specific positions.)
Deliver internal and external guest service the Pinnacle Way by ensuring every interaction includes our S... Read more...
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SOUS CHEF (BUFFET),
27 Mar 2012
Pinnacle Entertainment, Location : Baton Rouge, LA
Description :
(The following statements are intended as general illustrations of the work in this job class and are not all inclusive for specific positions.)
Deliver internal and external guest service the Pinnacle Way by ensuring every interaction includes our S... Read more...
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LEAD PASTRY CHEF,
27 Mar 2012
Pinnacle Entertainment, Location : Baton Rouge, LA
Description :
(The following statements are intended as general illustrations of the work in this job class and are not all inclusive for specific positions.)
Deliver internal and external guest service the Pinnacle Way by ensuring every interaction includes our S... Read more...
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ASST. PASTRY CHEF,
27 Mar 2012
Pinnacle Entertainment, Location : Baton Rouge, LA
Description :
(The following statements are intended as general illustrations of the work in this job class and are not all inclusive for specific positions.)
Deliver internal and external guest service the Pinnacle Way by ensuring every interaction includes our S... Read more...
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Chef/olathe,
27 May 2012
Compass Group, Location : Kansas City, KS
Description :
overall understanding of HACCP. Generally, you will report to the Executive Chef or Director of Dining Services. Ideally, you will have experience ...
- highly desirable * Institutional and batch cooking experiences * Hands-on chef experience a must ... Read more...
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Cook-Chef,
27 May 2012
Department of Workforce Services, Location : Murray, UT
Description :
Cook-Chef experience preferred but not required. you must have a clean record due to the fact that you will be required to get a Murray City BAR CARD.
Cooking, Cleaning, Running Food, Prepping Food, Changing Kegs, help stocking ice, bar, putting food... Read more...
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Operator Manager - Chef,
27 May 2012
Department of Workforce Services, Location : Beaver, UT
Description :
Operator Manager and - or Chef is needed for a Beaver cafe opening in May 2012. Responsible for managing the daily operations of a 135 seat family
restaurant ... Manager experience * No unexplained gaps in employment and no more than 3 jobs in past 1... Read more...
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Bakery Pastry Chef,
25 May 2012
Whole Foods Market, Location : Deerfield, IL
Description :
As a Pastry Chef, you will be responsible for producing high quality pastry and dessert products in substantial volumes. You will ensure a positive
company image by providing courteous, friendly, and efficient service to customers and team members. D... Read more...
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